Roasted Parmesan Potato Wedges

Courtesy of Taste of Home

4 Potatoes

2 t canola oil

1/2 c. grated Parmesan Cheese

1 t dried basil

1 t. seasoned salt

1/4 t onion powder

1/4 t. garlic powder

1/4 t. pepper

Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat. Arrange potatoes in a single layer on a 15x10x1 baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350 for 45 -55 minutes or until golden brown and tender.