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Sunday, October 24, 2010

Baked Chimichangas

Courtesy of: Natalie Hansen; Pickett's Picks

1 1/4 cup cooked, shredded chicken or beef
2/3 cup salsa
2 green onions, diced or a little regular diced onion
1 can corn
1 can black beans
1 cup cheese
1 tsp. cumin
1/2 tsp. oregano
6-10 flour tortillas
1 Tbsp. butter or margarine

Mix everything but tortillas and butter. put about 1/2 cup of mix on tortillas and fold to make a burrito. Place seam side down on a cookie sheet and brush with melted butter. Make at 400 degrees for 25 minutes.

Great served with sour cream, shredded lettuce, fresh cut tomatoes, cheese, guacamole, etc.

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