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Sunday, October 24, 2010

Bowtie Chicken Salad

Courtesy of: Lazy Daisey

4-6 chicken breasts cooked and cubed
1 box bowtie pasta cooked and drained
1 can pineapple tidbits drained
1 cup cashews or almonds
1/4-1/2 cup celery chopped
2 cups grapes washed and cut in half
1/2-1 bottle kraft coleslaw dressing
3/4 cup mayo
1/2 teaspoon powdered ginger
sprinkle thyme and salt and pepper to taste.

If you wait and put the grapes, cashews and pineapple in until you are ready to serve the salad it will keep in the fridge for several days. The salad looks good served on the plate on top of a lettuce leaf. It is delicious!

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