Courtesy of: Jennifer McIff
Melt in Microwave:
3 cube butter
12 oz. bag semisweet chocolate chips
In a separate bowl, whisk together:
7 egg yolks
6 eggs
Add to melted butter & Chocolate Chip mixture
In a separate bowl, mix together:
1 lb. powder sugar
2/3 c. flour
Mix dry ingredients with wet ingredients
Line cupcake tin with cupcake liners, and fill 2/3 full with mixture
Bake at 425 for 10-12 minutes (depending how done you like the cake)
Makes around 30 small cakes
If using large muffin tins, bake for 16 minutes
Refrigerate or freeze. Take liner off while cold. Heat a serve with ice cream.
Melt in Microwave:
3 cube butter
12 oz. bag semisweet chocolate chips
In a separate bowl, whisk together:
7 egg yolks
6 eggs
Add to melted butter & Chocolate Chip mixture
In a separate bowl, mix together:
1 lb. powder sugar
2/3 c. flour
Mix dry ingredients with wet ingredients
Line cupcake tin with cupcake liners, and fill 2/3 full with mixture
Bake at 425 for 10-12 minutes (depending how done you like the cake)
Makes around 30 small cakes
If using large muffin tins, bake for 16 minutes
Refrigerate or freeze. Take liner off while cold. Heat a serve with ice cream.
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