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Sunday, October 24, 2010

Pumpkin Bread

3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin

1. Preheat oven to 350 degrees.
2. Mix all ingredients.
3. Pour into two greased bread pans.
4. Bake for one hour.

It is good plain, but for an extra treat, here is the frosting recipe:

Cream Cheese Frosting
2/3 cup cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar

1. Beat cream cheese and vanilla until fluffy.
2. Add sugar. Beat until smooth.

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