Courtesy of: Glenda Seely
1 fryer cut up of boneless skinless breast and thighs
1 1/2 c. rice
2 1/2 c. water
1 pkg. onion soup mix
2 cans cream of mushroom soup
Put dry rice on bottom of pan. Sprinkle dry soup mix over rice. place chicken on rice, spoon soup over chicken. pour water over all.
Bake at 350 for 2 hours. Uncover last 1/2 hour
1 fryer cut up of boneless skinless breast and thighs
1 1/2 c. rice
2 1/2 c. water
1 pkg. onion soup mix
2 cans cream of mushroom soup
Put dry rice on bottom of pan. Sprinkle dry soup mix over rice. place chicken on rice, spoon soup over chicken. pour water over all.
Bake at 350 for 2 hours. Uncover last 1/2 hour
No comments:
Post a Comment