Yellow Chicken Casserole

Put 1 cup rice into casserole dish, pour 2 1/2 c. boiling water over rice.  add 1 t. salt and 1 T butter.  cover and bake 20-30 minutes at 400.  Melt 1/2 c. of butter 1/2 c. flour, 1/2 t salt dash pepper, 1/2 t. turmeric add 3 cups broth 1 cup evaporated milk 1/4 t. oregano
rice
chicken
green onions
sauce
cheese


1 c. minute rice cooked

1/2 c. melted butter

1/2 c. flour

1/2 t. salt

pinch of pepper

3 c. chicken broth

1 can evaporated milk

1 t. tumeric

1/2 t. oregano

shredded chicken

2 T. green onion

Melt butter and pan and add flour, salt and pepper. Stir in chicken broth and evaporated milk until thick. Add tumeric and oregano. Spread rice in pan, sprinkle chicken over rice. Spoon sauce on top then sprinkle with cheese.

Preheat oven to 35o.

Bake uncovered in casserole dish for 20-30 minutes. Last 10 min uncover