Banana Cream PIe

5 T corn starch

1 c sugar

1/4 t salt

2 1/2 c cold whole milk

1/4 c cream

2 eggs lightly beaten

3 T butter

1 T vanilla

2 bananas

1 cooked pie crust

In large sauce pan combine corn starch, sugar, salt, milk, and cream. Bring to a boil over medium heat. Stir constantly until thick. Remove from heat and take 1/2 cup out of pan and mix with eggs. Pour mixture in with the rest of the cream mix. Cook for 1 minute. Remove form heat and add vanilla and butter.

Pour over cut up bananas in pie crust.

1 cup coconut can be substituted for bananas.