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Saturday, January 1, 2011

Crock Pot Chicken

1 cube butter
1 package of Good Season Italian dressing mix
6 chicken breast halves
1 8 oz. package cream cheese

Melt butter and then put it in the crock pot on high. Stir in the dressing mix. Add the chicken breast and bring to a boil. Turn down to low and cook for 4-6 hours. Remove chicken. Mix together cream cheese and soup and add to crock pot. Put the chicken back into the crock pot and warm through for 30-45 min. Serve over rice or pasta

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