Pages

Saturday, January 1, 2011

Cocoa Crinkles

1/2 c. + 2 T shortening
1 2/3 c. sugar
1 t vanilla
2 eggs
6 T cocoa
2 c flour (a little more if needed)
2 t baking powder
1/2 t salt
1/3 c milk

Cream shortening, sugar, and vanilla. Add the rest of the ingredients. Refrigerate fro 30 minutes. Roll in powdered sugar before you cook.
Cook at 350 for 10 minutes

No comments:

Post a Comment