Cedar Pork Loin

Rub:

1 T. sage

2 t. paprika

2 t. thyme

1 t. kosher salt

1/2 t. pepper

Mix all ingredients together and rub on pork loin. Place meat on cedar plank and cook on BBQ until meat is at 165 degrees. Cover with tin foil for 15 min. before cutting.

Soak cedar plank in water for 3-4 hours before cooking. Serve with Pineapple Salsa

Pineapple Salsa:

1/2 c. sugar

1/4 c. white wine vinegar

2 T fresh lime juice

1 T. minced jalepeno

1/2 t. cumin

1/2 t. kosher salt

1/2 t. pepper

4 green onions, finely sliced

1/2 c. finely chipped fresh basil (1-2 T. dried)

Drain pineapple, cook all but green onion and basil, 5-7 min. Mix in onion and basil.