1/2 c. grated parmesan cheese
1/2 t. salt
1/4. t. pepper
1/8 t. garlic powder
1/4 c. ranch dressing
1 lb. chicken breast cut into 1 inch pieces
In a large resealable bag, combine the first five ingredients. Place dressing in bowl. Toss chicken cubes in dressing then shake in corn flake mixture.
Preheat oven to 400. Grease cookie sheet. Bake for 12-15 min or until juices run clear. Serve with Ranch dressing.
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