One Pot Penne Pasta

 1 pound smoked sausage cut into bite sided slices.

1/2 medium onion diced

2 cloves garlic minced

1 cup sliced mushrooms

3 cups penne pasta, uncooked

2 cups chicken stock

1 (10 oz jar) roasted  red peppers

2 cups Monterey  jack cheese

1/2 c. parmesan cheese

2 cups fresh spinach

Add sausage, onions, garlic and mushrooms to a medium pot over medium heat. Cook until onions are slightly tender, stirring often.  Add in penne pasta, chicken stock, roasted red peppers, long with the liquid from the jar.  Stir to combine and cover for 5-8 minutes.  Remove lid, stir and continue to cook until penne pasta is al dente or at the amount of tenderness you prefer.  

Stir in the cheeses and fresh spinach until well combined and the spinach is tender.  

Courtesy of Add a Pinch