Fudge

 4 cups sugar

1 can evaporated milk (minus 3 tablespoons)

2 sticks of butter or margarine

1 jar of marshmallow creme (7oz)

1 package of semi-sweet chocolate chips

1 tsp vanilla

In large metal bowl combine marshmallow creme and chocolate chips. set aside

In large sauce pan heat sugar, evaporated milk and butter until it boils, continue rolling boil for 9 minutes (stirring continually).

Remove from heat and add mixture to metal bowl. Stir continually with wooden spoon until mixture begins to thicken.

Add vanilla and continue to stir until mixture falls in lumps off raised spoon.

Pour into 9x13 pan, cool at room temperature. Cut in desired size and serve.

Courtesy of Jen Boren