1/4 c. fresh rosemary, chopped very fine
1 1/2 garlic salt
1 pint cream
1 T corn starch
cooked bow tie pasta
fresh parmesan cheese
In sauce pan cook chicken in small amount of oil and cut into chunks. Add garlic salt and rosemary to chicken chunks. Add 1/2 pint of cream to chicken. Put the other half pint of cream in blender with corn starch and blend long enough to make it smooth. Add mixture to chicken. Sauce will thicken up. Stir sauce into hot pasta.
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