Graham Cracker Toffee Bars

 1 package honey graham crackers

14 oz Hershey's chocolate bars (2 large 7 oz bars)

1 cup butter

1 cup light.brown sugar

1 cup chopped pecans

Preheat oven to 350

line a 9x13 pan with parchment paper (or spray with cooking spray)

Place graham cracker sheets along the bottom of the pan. 

Add butter to a large saucepan over medium heat and allow it to melt.  Add the brown sugar and pecans, and stir constantly bringing the mixture to a full boil.  

boil for 5 minutes, stirring constantly. 

Remove from heat and pour mixture over graham crackers and spread into an even layer.  

Bake for 7 minutes

While the bars are baking, unwrap the chocolate bars and break them into pieces.

Remove bars from the oven and carefully place chocolate pieces across the top of the toffee layer.  Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 min) . 

Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars.  

Allow to cool completely before serving.  

If refrigerated, allow to come to room temperature before cutting.  

Courtesy of: Tastes better from scratch.