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Saturday, May 21, 2016

Cowboy Salsa

Chop:
5 roma tomatoes
2-4 green onions
1-2 avocados
1/2 cucumber
1 c. fresh cilantro
Drain:
1 can sweet corn
1 can white corn
1 can black eyed peas
1 can sliced olives
1 can rinsed black beans

Prepare 1 pkg Italian Dressing
Combine all ingredients
Pour in dressing, stir
Refrigerate 2 hours 
serve with favorite tortilla chips

 

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