Creamed corn

2 packages (20 oz) frozen corn or can use fresh corn off the cob. 

1 cup cream

1 cup whole milk 

6 t sugar 

1 t salt

Pinch of red pepper 

Combine and bring to a boil. Simmer for 5 minutes. Blend 2T butter and 2T  flour and add to corn. Remove from heat and place in casserole dish. Sprinkle 1/4 cup Parmesan cheese on top and broil until brown.