1 German Chocolate Cake mix
1 -8 oz. pkg cream cheese
1 pt. whipping cream
1 t. vanilla
2/3 c. brown sugar
Prepare the cake mix according to directions on the cake mix package and bake in two 9" cake pans. Cool and turn the cakes onto a baking rack. After the cakes are cooled, split each cake so you end up with 4 thin layers. Frost between each layer as you stack them then frost the top and sides.
Frosting:
Cream together the cream cheese, brown sugar, and vanilla. Pour in the whipping cream and beat the entire mixture until it's light and fluffy.
After the cake is frosted, sprinkle the top with Nesquick. Refrigerate overnight for the best results.
Courtesy of: Deon
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