fresh spinach
green leaf lettuce
blueberries
strawberries
cucumbers
blue cheese crumbles
1/4 small red onion, diced
candied pecans (recipe below)
Candied Pecans
1 T. butter
1 T. packed light brown sugar
1/2 cup pecan halves
pinch salt
In small skillet over medium heat melt butter. Add pecans, sugar, and salt. Stir until pecans are well coated. Stir until the sugar caramelizes, about 3-5 minutes.
Poppyseed dressing:
1/2 cup sugar
1 T. grated onion or green onion
1/2 t. salt
1 cup vegeatble oil
1/3 c. apple cider vinegar
1 t. dry mustard (or 1 T. prepared mustard)
3/4 t. poppyseeds.
(can also add a scoop or two of cottage cheese)
place all in blender and refrigerate until ready to use.
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