4 boneless chicken breasts
salt and pepper
1 c. BBQ sauce
10 pieces of bacon
1 1/2 c. monterey jack and cheddar cheese mix, shredded
diced tomatoes
diced green onions
Pound the chicken breasts flat, Season with salt and pepper
Cook the chicken on BBQ or on skillet on the stove top.
After chicken is finished cooking, transfer chicken to baking sheet that has been covered in foil. Spread 2-3 T. of BBQ sauce over each chicken breast. Top each chicken breast with 2 slices of bacon and a handful of cheese mixture. Place the baking sheet in oven broiler to melt the cheese. Top with diced tomatoes and green onions.
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