1 jar spaghetti sauce
1 can diced tomatoes ,undrained
1 can low-sodium beef broth
1/4 c. zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 c shredded mozzarella
Preheat oven to 375. Combine first 4 ingredients in a 9x13 baking dish; add ravioli; toss to coat. Bake 50 minutes or longer until ravioli is tender. Top with cheese; let stand 5 minutes or until melted.
Courtesy of: Six Sister's Stuff
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