Hawaiian Haystacks

1 stick unsalted butter

1/2 c. flour

1 t. kosher salt

1/2 c. sour cream

1/4 t. pepper

32 oz chicken broth

2 t. dry ranch seasoning 

1/4 t. garlic salt

2 c. cooked shredded chicken breast

Steamed Rice

Toppings:

chow mein noodles

sliced green onions

black olives

pineapple

cranberries

almonds

tomatoes

shredded cheese

Place butter into a large saucepan over medium heat, stirring to melt.  Slowly whisk in flour, salt and pepper until smooth and thick, about 1-2 min.  Slowly whisk in chicken broth until smooth.  Increase heat to high whisking until thick, about 2 minutes.  Add sour cream, ranch seasoning, garlic salt, and cooked chicken breast.  Stir and season accordingly.  Can serve immediately or transfer to crockpot until you are ready. 

Courtesy of: Picky-palate.com