1 bag frozen broccoli, cauliflower, and carrots
2 c. chicken broth
dry onion, to taste
1/2 c. butter
1/2 c. flour
1 can evaporated milk
1 lb velveeta cheese
2 c. cooked, shredded chicken
cook vegetables and dry onion in broth until vegetables are tender. melt butter. whisk in flour. add milk to make a sauce. add velveeta to white sauce. stir until melted and smooth. mix cheese sauce into vegetables and broth. stir in shredded chicken. really good served in bread bowls.
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