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Wednesday, June 9, 2010

Self Filled Cupcakes

1 pkg choclate cake mix
1 8 oz package cream cheese
1/3 c. sugar,
dash salt
1 egg
1 package chocolate chips

prepare cake mix. fill muffin tins with cupcake liners. fill 2/3 full with batter.

beat cheese with sugar, beat in egg and salt. stir in chocolate chips. drop 1 rounded teaspoon into each muffin cup. bake 375 for 25 min. frost with vanilla frosting. keep refridgerated for best flavor. best when served cold.

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