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Wednesday, June 9, 2010

Hamburger Soup

1 or 1 1/2 lb hamburger
2 c. potatoes cubed
2 T. minced parsley
3/4 c. diced celery
1 t. sugar
1 quart caned tomatoes
2 med onions, chopped
2 T. miced green pepper
1 large bay leaf
1 garlic button, chopped
1 t. worcestershire sauce
1 quart water
4 whole allspice
3 t. salt
1/4 raw rice or barley
pepper

Brown meat, add all ingredients simmer for 1 hour and let stand for 1 hour

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