Instant Pot Taco Recipe

 1 can black beans, drained

1 can diced green chilies

1 can corn, drained

1 can diced tomatoes

4 chicken breasts

3 T. taco seasoning

1 brick cream cheese

Place chicken breasts in Instant Pot.  Layer all canned ingredients on top of chicken.  Add taco seasoning.  Mix together. 

Manual setting for 20 min. Vent the seal.  Remove lid and shred chicken.  Add in cream cheese.  Stir to combine. If there is too much liquid, saute for 5-10 min.  Served on tortillas.  Add avocados, cheddar cheese and sriracha.  

Courtesy of: Gluten Snob  (Instagram)