2 packs graham crackers
1 cup butter
1 c. dark brown sugar
1/2 t salt
1 t. vanilla
2/3 chopped cashews, pecans or walnuts
Preheat oven to 350. Spread the graham crackers out on a baking pan tightly, filling the pan as best as you can. Heat up your butter and sugar on medium and boil for two minutes. Remove from heat and stir in vanilla and salt. Pour evenly over crackers, sprinkle with nuts, and cook for approx 15 min. Let cool 15-20 min.
Courtesy of: Freckled Fox (Instagram)
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