peach dessert with cookies and cream

1 box Nilla Wafers, crushed (set aside 1/2 cup for the top)
1 cup sugar
1 egg
1/4 c butter, softened
8-10 peaches skinned and sliced
1 pint whipping cream, whipped to a stiff peak

Beat the sugar, egg and butter till creamy then add the cookie crumbs. Mix together and press into a 9 x13″ pan. Add peaches, top with whip cream and sprinkle Nilla Wafer Crumbs on top. Keep refrigerated.

courtesy of: the crafting chicks