christmas crack

INGREDIENTS

• 12.8 ounce Rice Chex Cereal
• 12 ounce golden grahams cereal
• 7 ounce shredded coconut
• 4 ounce slivered almonds
• 3 sticks butter
• 2 cups sugar
• 2 cups Light Corn Syrup 

INSTRUCTIONS

Combine Rice Chex and Golden Grahams, coconut and almonds in

a large mixing bowl. Stir to combine.

In a large sauce pan,

cook butter, sugar and corn syrup to the “soft ball” stage…about

234 degrees on a candy thermometer. Pour over cereal mixture and stir until all

is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it

around occasionally to prevent clumping. Store in an airtight container.

Optional recipes: Marshmallows, chocolate chunks or cinnamon toast crunch

courtesy of: bigoven.com