Burnham Sugar Cookies

2 cups softened butter
2 cups powdered sugar
3/4 c. sugar
1/2 T vanilla
1/2 T almond extract
2 eggs
5 cups of flour
3/4 T baking soda
3/4 T cream of tarter

Preheat oven to 325
cream butter, sugar, extract and eggs until fluffy
add dry ingredients, blend thoroughly
roll into balls and bake on greased cookie sheet for 10 minutes

FROSTING:
1/4 c. butter
3-4 c. powdered sugar
pour in milk until its the consistency you want, then add:
1/2 t. almond extract
1/2 t. vanilla extract