Cafe Rio Pulled Pork

3 1/2-4 lb pork roast
2 T. Brown sugar
1 t. red cayenne pepper
2 t. cumin
1 t. salt
1 can coke
1 cup chicken broth
2 cloves garlic, minced
4 small onions, chopped
1 cup brown sugar

Night before: mix together brown sugar, cayenne, cumin and salt.  Rub on roast.  Put in crock pot on LOW all night.
Next morning: add coke, chicken broth, garlic and onions.  Keep on LOW until ready to serve. About 1 hour before serving, shred roast and add 1 cup brown sugar.
Serves 12