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Monday, April 9, 2012

Dreamsicle fruit dip


INGREDIENTS:

12 ounces cream cheese, softened
1 (7 ounce) jar marshmallow crème
1/3 cup confectioners’ sugar
1 tablespoon orange zest
2 tablespoons, fresh orange juice

DIRECTIONS:

In a large bowl, use an electric mixer to blend all ingredients until well combined. Refrigerate Dreamsicle Fruit Dip for at least 3 hours before serving. Serve with a variety of fresh fruit.

NOTES:

- This dip can be made up to two days in advance, simply store in covered in the refrigerator until ready to serve.

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