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Saturday, July 30, 2011

Ziti

Ingredients:

2 jars of sauce (I use classico spicy red pepper)

15 oz container of ricotta

2 eggs, beaten

1/4 cup grated parmesan

16oz ziti

1 cup shredded mozzarella

Dash or two of crushed red pepper (to taste)

Directions:

Cook pasta, and heat sauce.

Preheat oven to 350

Combine ricotta cheese, eggs & parmesan cheese in a bowl

Combine pasta & sauce in another bowl

In dish, spoon 1/2 pasta mix (single layer)

Top with cheese mix (second layer)

Top with other 1/2 of pasta mix (third layer)

Sprinkle with mozzarella cheese (fourth layer)

Place in oven & bake for 30 minutes!

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