Ingredients:
2 jars of sauce (I use classico spicy red pepper)
15 oz container of ricotta
2 eggs, beaten
1/4 cup grated parmesan
16oz ziti
1 cup shredded mozzarella
Dash or two of crushed red pepper (to taste)
Directions:
Cook pasta, and heat sauce.
Preheat oven to 350
Combine ricotta cheese, eggs & parmesan cheese in a bowl
Combine pasta & sauce in another bowl
In dish, spoon 1/2 pasta mix (single layer)
Top with cheese mix (second layer)
Top with other 1/2 of pasta mix (third layer)
Sprinkle with mozzarella cheese (fourth layer)
Place in oven & bake for 30 minutes!
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