Cupcakes

Ingredients

Cupcakes:

• 1 white cake mix
• 2 eggs
• 1 cup sour cream
• 1/2 cup milk
• 1/3 cup vegetable oil

Frosting:

• 3 sticks butter (1 ½ cups), room temperature
• 6 cups powdered sugar
• 5 Tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (or just use all vanilla extract)
• Dash of salt

For the Cupcakes: Combine all ingredients until incorporated (about 30 seconds). Scrape sides of bowl and then beat on med-high speed for 3 minutes.
Bake them according to the package directions, until a toothpick comes out dry. Makes around 15 cupcakes.

Source: The Girl who ate everything