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Monday, October 5, 2015

Cranberry Salsa

3/4 c. finely chopped cranberries (I put mine in the food processor)
1 C. pomegranate seeds
2 green onions, chopped
2 T. cilantro
1 jalapeƱo, seeded and diced
1/4 c. sugar
dash of ginger
1 T. lemon juice

Blend everything except pomegranate seeds together in food processor.  can double or triple the sugar because it's really yummy a little sweeter. Excellent with chicken in a biscuit crackers.

Courtesy of Jen Harrison


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