Chicken Salad Sandwiches

1 cup plain low fat yogurt (or sour cream)
1 cup reduced fat mayonnaise
1 T. dijon mustard
1 t. curry powder
3/4 t. salt
4 c. chicken, cooked and diced.
1/2 c. grapes halved
1 c. celery with leaves finely diced
1 c. pineapple chunks, drained
1/3 c. slivered almond, toasted
sweet Hungarian paprika
In a small mixing bowl, combine the first 5 ingredients and mix well to blend, then set aside.  In a large bowl, combine the chicken, grapes, celery, pineapple and almonds (cooled).  Toss the mixture lightly, then pour the dressing mixture over all and mix gently.  Arrange the lettuce leaves on individual salad plates and spoon a mound of the salad over each.  Spritz each salad with a dash of paprika.
If desired, you can also add shredded coconut over each salad and add a sliced hard cooked egg on the side.

Courtesy of: Ruthie.