BBQ Spareribs

1/2 c. vinegar
2 T. brown sugar
1 c. catsup
1/2 c. water
3 T. worschestire
1 t. mustard

Brown ribs with onion and garlic.  Mix ingredients together and pour over browned ribs.  Cook at 325 for 2 hours, or on the stove on low for 2 hours.