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Monday, July 23, 2012

Chicken and Rice Soup

2 boxes Rice-a-Roni, long grain and wild rice mix (add with seasoning packets)
1 cup carrots, peeled and chopped
1 cup celery, diced
1 can cream of chicken soup
5 cups water
5 cups chicken broth
2 cups cooked chicken, chopped

Place all ingredients in a large crock pot and stir.  Cook on low for 4-6 hours.  Do not overcook or rice will be mushy.

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