Pages

Saturday, December 31, 2011

Herbed Cream Cheese

8 oz. cream cheese
1/4 t. celery salt
1/4 t. garlic powder
1/4 t. onion powder
1/8 t. poultry seasoning
1/4 t. red wine vinegar
1/4 t. worchestire sauce
1/2 cube butter
1 t. water
1 t. parsley

Combine butter and cream cheese.  Add remaining ingredients.  Let sit for few hours before eating, it's much better that way.

Courtesy of: Ruthie

No comments:

Post a Comment