Pages

Sunday, September 11, 2011

Sour Cream Banana Bread

1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspon salt
1 cup mashed bananas (about 3 medium bananas)
1/2 cup chopped nuts (if desired)
1/2 cup sour cream (I use light sour cream)

Cream butter, sugar, eggs and vanilla
Grease a large loaf pan
Add dry ingredients, then bananas, nuts and sour cream
Mix well

Streusel Topping:
1/2 cup packed brown sugar
1/2 cup flour
3 T cold butter
Mix brown sugar and flour, cut in cold butter.

Bake at 350F for 1 hour or until toothpick inserted in center comes out with a few crumbs attached






No comments:

Post a Comment