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Monday, December 20, 2010

Turtle Cake

One (1) German Chocolate cake mixed according to package directions. Bake half of the cake mix in greased 9x13 pan at 350 for 15 minutes.
Melt: 14 oz caramels
1/3 cup butter or margarine
1/2 cup evaporated milk

Pour onto baked cake; sprinkle 1 cup chocolate chips, 2 cups broken pecans. Top with other 1/2 of the cake mixture and bake an additional 20 minutes at 350 degrees.

Optional: Serve with whipped topping

Courtesy of Linda

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