Melt: 14 oz caramels
1/3 cup butter or margarine
1/2 cup evaporated milk
Pour onto baked cake; sprinkle 1 cup chocolate chips, 2 cups broken pecans. Top with other 1/2 of the cake mixture and bake an additional 20 minutes at 350 degrees.
Optional: Serve with whipped topping
Courtesy of Linda
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